Small Plates
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
11 -
Foie gras & confit duck terrine
Spiced chutney, sourdough baguette
15 -
48hr Duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
13 -
Wild mushroom arancini
Tarragon pesto, parmesan crisps
11 -
BBQ pork belly wraps
Baby gem, red pepper aioli
12.5 -
Thai chicken spring roll
Peanut sauce, coriander & lime
12 -
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
12 -
Seared & peppered yellow fin tuna
Buttermilk dressing, wild herb oil, kiwi, lime
14
Sea
-
Smoked haddock & salmon fishcake
Buttered savoy cabbage, prawn buerre blanc
24 -
Pan roasted halibut
Leeks, potato & samphire in a brown butter sauce, fresh herbs
28 -
Monkfish & lobster curry
Coconut, thai basil, sugar snaps, butternut squash & steamed jasmine rice
32
Land
-
Pork loin & belly
Nduja puree, charred baby gem, dill, apple
24 -
Glenmalure valley venison
Braised red cabbage, parsnip purée, port jus
28 -
Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
24 -
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter
36
Pasta
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
21 -
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
21
Wagyu
The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
All served natural with oven roast tomatoes, pepper sauce or garlic butter
-
Wagyu sirloin 250g
Abundance of marbling, extreme tenderness and depth of flavour
55 -
Wagyu ribeye 300g
Extensive marbling, melts into meat as it cooks, a lavish tender steak experience
65
Sides
-
thick home cut chips
6 -
Roasties
Tossed in fresh herbs and confit garlic
6 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6 -
Corn ribs
Diavola butter, fresh herbs
6 -
charred broccolini
Almond cream, herbs, smoked paprika oil
6 -
Truffle & parmesan fries
6 -
Sautéed Greens
Cafe du Paris butter
6
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9 -
Supplier showcase
Cheese of the week, apple & plum chutney, cheese crackers
9 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9 -
Crunchy chocolate & orange ganache
Raspberry & cacao
2 Courses 35
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
-
Foie gras & confit duck terrine
Spiced chutney, sourdough baguette (3 supp)
-
48hr Duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
-
Wild mushroom arancini
Tarragon pesto, parmesan crisps
-
BBQ pork belly wraps
Baby gem, red pepper aioli
-
Thai chicken spring roll
Peanut sauce, coriander & lime
-
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
Mains
-
Smoked haddock & salmon fishcake
Buttered savoy cabbage, Prawn buerre blanc
-
Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
-
Prawn curry
Coconut, thai basil, sugar snaps, butternut squash & steamed jasmine rice
-
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
-
Pan roasted halibut
Leeks, potato & samphire in a brown butter sauce, fresh herbs
-
Slow roast pork belly
Nduja puree, baby carrots, apple
-
9oz/250g Aged Ribeye
Crispy onions, oven roast tomatoes, pepper sauce or garlic butter (12 supp)
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
Sides
-
thick home cut chips
6 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6 -
charred broccolini
Almond cream, herbs, smoked paprika oil
6 -
Truffle & parmesan fries
6 -
Sautéed Greens
Cafe du Paris butter
6
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9 -
Supplier showcase
Cheese of the week, apple & plum chutney, cheese crackers
9 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9 -
Crunchy chocolate & orange ganache
Raspberry & cacao
2 Courses €35 & All Cocktails €10
Starters
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
-
Foie gras & confit duck terrine
Spiced chutney, sourdough baguette (3 supp)
-
48hr Duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
-
Wild mushroom arancini
Tarragon pesto, parmesan crisps
-
BBQ pork belly wraps
Baby gem, red pepper aioli
-
Thai chicken spring roll
Peanut sauce, coriander & lime
-
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
Mains
-
Fried organic chicken
Sweet waffle, fried egg, spiced maple
-
Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado
-
ONE farmhouse full Irish breakfast
Soft poached eggs, toasted sourdough
-
Crispy hash
Iberico chorizo, mustard crema, pickled shallots, spinach, fresh herbs, poached egg
-
Breakfast brioche
Sausage patty, bacon, fried egg, tomato relish
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
-
Prawn curry
Coconut, thai basil, sugar snaps, butternut squash & steamed jasmine rice
-
Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
-
Smoked haddock & salmon fishcake
Buttered savoy cabbage, prawn buerre blanc
-
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
-
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter (12 supp)
-
Buttermilk chicken burger
Sriracha slaw, garlic & parmesan ranch, fries
Sides
-
thick home cut chips
6 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6 -
Truffle & parmesan fries
6 -
Sweet potato fries
6
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9 -
Supplier showcase
Cheese of the week, apple & plum chutney, cheese crackers
9 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9 -
Crunchy chocolate & orange ganache
Raspberry & cacao
SET DINNER
Parties of 10+ ~ 3 Courses €60pp
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Foie gras & confit duck terrine, spiced chutney, sourdough baguette
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Burnt leek & Wicklow cheddar croquettes, sun blushed tomato salsa, garlic aioli
Seared & peppered yellow fin tuna, buttermilk dressing, wild herb oil, kiwi, lime
Mains
Smoked haddock & salmon fishcake, buttered savoy cabbage, prawn buerre blanc
Pork loin & belly, nduja puree, baby carrots, apple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Buttermilk chicken burger, sriracha slaw, garlic & parmesan ranch, fries
Braised Beef Bourguignon, smoked bacon lardons, pearl onions, creamed mash, red wiine jus*
*Dry Aged Ribeye Steak Alternative to Beef Bourguignon Available Upon Booking By Request (€5 Supplement)
Served with a Chef’s Selection of Sides
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
SET LUNCH
Parties of 10+ ~ 3 Courses €45pp
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Foie gras & confit duck terrine, spiced chutney, sourdough baguette
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Burnt leek & Wicklow cheddar croquettes, sun blushed tomato salsa, garlic aioli
Seared & peppered yellow fin tuna, buttermilk dressing, wild herb oil, kiwi, lime
Mains
Smoked haddock & salmon fishcake, buttered savoy cabbage, prawn buerre blanc
Pork loin & belly, nduja puree, baby carrots, apple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Buttermilk chicken burger, sriracha slaw, garlic & parmesan ranch, fries
Braised Beef Bourguignon, smoked bacon lardons, pearl onions, creamed mash, red wiine jus*
*Dry Aged Ribeye Steak Alternative to Beef Bourguignon Available Upon Booking By Request (€10 Supplement)
Served with a Chef’s Selection of Sides
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
SET BRUNCH
Parties of 10+ ~ 3 Courses €35pp
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Foie gras & confit duck terrine, spiced chutney, sourdough baguette
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Wild mushroom arancini, tarragon pesto, parmesan crisps
48hr duck wings, sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
Mains
Smoked haddock, salmon & prawn fishcake, buttered savoy cabbage, soft poached egg, pommery mustard buerre blanc
Crispy Potatoes, iberico chorizo, mustard crema, pickled shallots, spinach, fresh herbs, poached egg
Buttermilk organic chicken, sweet waffle, fried egg, spiced maple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Angus beef burger, aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
9oz/250g aged ribeye, crispy onions, oven roast tomatoes, pepper sauce or garlic butter (12 supp)
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Autumn Nations Series - Lunch
Sat 30th Nov ~ 2 Course Express Lunch w/ Sides €40pp 12:00 – 15:00
Open for Brunch 10:00 – 11:30
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Wild mushroom arancini, tarragon pesto, parmesan crisps
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Caramelized pork belly, creamed chorizo cannellini beans, apple chutney
‘Prawn cocktail’, lemongrass marie rose, pickled shimeji, avocado
Mains
Smoked haddock & salmon fishcake, buttered savoy cabbage, prawn mustard buerre blanc
Roast fillet cod, artichoke fondant, beetroot purée, shrimp vinaigrette
Braised beef bourguignon, smoked bacon lardons, pearl onions, creamed mash, red wine jus
Buttermilk chicken burger, sriracha slaw, garlic & parmesan ranch, fries
Mascarpone & gruyere polenta cakes, wild mushrooms, roast squash, hazelnut vinaigrette
Angus beef burger, aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
Served with a chef’s selection of sides
Desserts
Crunchy chocolate & orange ganache, raspberry & cacao
Selection of Irish farmhouse cheese, apple & plum chutney, crackers
Pear, almond & pecan tart, crème anglaise, whipped cream
