Starters
-
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Teriyaki Glazed Pork Belly
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
12.5 -
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
12 -
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
12.95 -
Confit Duck & Foie Gras Terrine
Cornichons, Spiced Chutney, Toasted Sourdough
15 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14
Main Courses
-
Duck Confit
Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus
26 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26.95 -
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
23 -
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
25.95 -
Slow Cooked Spring Lamb
Soft Herb Crumb, Pomme Puree, Asparagus, Rosemary & Red Pepper Jus
28 -
Grilled Halibut
Crab & Mascarpone Ravioli, Dill & Lemon Pesto
27.95 -
10oz/280g Dry Aged Ribeye
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
32 -
Monkfish & Prawn Curry
Thai Basil, Sugar Snaps, Butternut Squash, Jasmine Rice & Basil Oil
28.95
Wagyu
The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
All served natural with oven roast tomatoes, pepper sauce or garlic butter
-
Wagyu Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
24 -
Wagyu sirloin 250g
Abundance of marbling, extreme tenderness and depth of flavour
58 -
Wagyu ribeye 300g
Extensive marbling, melts into meat as it cooks, a lavish tender steak experience
68
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Early Bird
2 Courses €29.95 ~ Sun – Thurs 17:00 – 18:00
Starters
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
-
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
-
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Main Courses
-
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
-
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
-
Wagyu Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Lunch
2 Courses 29.95 (Starters & Mains Marked with a *)
Starters
-
Grilled Asparagus Salad*
Crispy Poached Egg, Hollandaise & Parmesan
12.5 -
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14 -
Hot & Spicy Duck Wings*
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Spicy Tuscan Tomato Soup*
Basil Pesto & Crème Friache
9.95 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95
Mains
-
Weekly Lunch Special
Changes Weekly ~ Please Ask Your Server
15 -
Warm Goats Cheese Salad*
Pinenuts, Bacon Lardons, Walnuts, Grilled Figs, Cherry Tomato & Dijon Mustard Vinaigrette
18.5 -
Black Pudding Stuffed Pork Belly*
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
21.95 -
Rigatoni Carbonara*
Smoked Bacon, Truffle Poached Organic Egg, Aged Parmesan
19 -
Pan Fried Seabass*
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
22 -
Wild Mushroom & Squash Tart*
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
18 -
Wagyu Burger*
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
19.95 -
10oz/280g Dry Aged Ribeye
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
32 -
Slow Cooked Spring Lamb
Soft Herb Crumb, Pomme Puree, Asparagus, Rosemary & Red Pepper Jus
28
Sides 6.5
-
Sautéed Greens, Soy Dressing
6.5 -
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Brunch
2 Courses €29.95 & All Cocktails €10 (Starters & Mains Marked with a *)
Starters
-
Grilled Asparagus Salad*
Crispy Poached Egg, Hollandaise & Parmesan
12.5 -
Teriyaki Glazed Pork Belly*
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Buffalo Chicken Wings
Franks Hot Sauce, Garlic Mayo
13.95 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.9f -
Country Style Pork & Bacon Terrine*
Pickles, Spiced Chutney, Toasted Sourdough
11.95
Mains
-
Sunday Roast
Roast Rib of Hereford Beef, Crushed Honey Roasted Carrot & Swede, Duck Fat Roasties, Creamed Mash Potatoes, Broccoli & Beef Gravy (Sunday Only)
-
Warm Goats Cheese Salad*
Pinenuts, Bacon Lardons, Walnuts, Grilled Figs, Cherry Tomato & Dijon Mustard Vinaigrette
18.5 -
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
21.95 -
Rigatoni Carbonara*
Smoked Bacon, Truffle Poached Organic Egg, Aged Parmesan
19 -
Wagyu Burger*
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
19.95 -
Seabass Tempura
Crushed Peas, Tartare Sauce, Lemon, Home Cut Chips
24 -
Wild Mushroom & Squash Tart*
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
17 -
Buttermilk Chicken Burger*
Sriracha Slaw, Garlic & Parmesan Ranch, Truffle & Parmesan Fries
18.95 -
Avocado Toast*
Confit Tomato, Feta, Dukka, Sriracha, Focaccia (Add Poached Egg 4)
15 -
10oz/280g Dry Aged Ribeye
Creamed Wild Mushrooms, Cherry Vine Tomatoes, Fried Egg, Hollandaise
32
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Group Dinner
Parties of 10+
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Duck & Foie Gras Terrine, Cornichons, Spiced Chutney, Toasted Sourdough
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Peppered Yellow Fin Tuna, Pickled Cucumbers, Citrus Aioli, Fennel Crisps
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil, Purée, Cherry Tomatoes, Sauce Vierge
Duck Confit, Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus,
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
10oz/280g Dry Aged Ribeye, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Group Lunch
Parties of 10+ (Sample Menu)
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Duck & Foie Gras Terrine, Cornichons, Spiced Chutney, Toasted Sourdough
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Peppered Yellow Fin Tuna, Pickled Cucumbers, Citrus Aioli, Fennel Crisps
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil, Purée, Cherry Tomatoes, Sauce Vierge
Duck Confit, Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus,
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
Wagyu Burger, Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
