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Dinner

Everything to be shared

Breads

  • Local sourdough

    whipped butter

    4.5

  • Burnt aubergine puree

    black garlic, pickles, focaccia

    6

Small Plates

  • Stracciatella (stretched mozzarella)

    Heirloom tomato, basil oil, fresh herbs, batch loaf

    13

  • Line caught crudo

    Buttermilk dressing, wild herb oil, kiwi, lime

    11.5

  • Lambay island crab

    Millionaire fries, chilli aioli, ranch, salt

    13.5

  • 48hr duck wings

    Hoisin sriracha

    12.5

  • Burnt leek & Wicklow cheddar croquettes

    House Sriracha, Parmesan

    11

  • Lobster eclair

    Spiced bisque, lemon & basil

    16

  • Wild mushroom & smoked chicken arancini

    Tarragon pesto, pecorino cream

    11

Sea

  • Seatrout

    Fennel, clams, parsley sauce, lemon

    24

  • Pan roasted halibut

    Leeks, brown butter sauce, samphire, potato, fresh herbs

    28

  • Seabass

    Carlingford shellfish emulsion, radish, courgette, dill

    26

Land

  • Free farmed pork fillet & confit belly bordelaise

    Nduja, charred hispi cabbage, dill pickle

    28

  • Tasting of Wicklow Lamb

    Kohlrabi, organic carrots, citrus gremolata, lamb jus

    32

  • Wagyu beef burger

    Aged cheddar, mustard aioli, pickles, organic tomato chutney, potato bun, chips

    24

Pasta

  • Paccheri pasta

    Spinach emulsion, confit garlic, pangritata

    17

  • Butternut squash gnocchi

    Crispy sage, parmesan cream, watercress

    18

  • Hand rolled pasta

    Changes daily ~ ask server for filling

    21

Wagyu

The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production

all served natural with crispy onions, watercress and peppercorn cream or garlic butter

  • Wagyu Picanha Steak 225g

    The ‘rump cap’ full of flavour with a great texture, the meat lovers cut

    35

  • Wagyu sirloin 250g

    Abundance of marbling, extreme tenderness and depth of flavour

    55

  • Wagyu ribeye 300g

    Extensive marbling, melts into meat as it cooks, a lavish tender steak experience

    65

  • Wagyu Bavette 500g serves 2

    The bottom sirloin flap ‘oblique abdominis’ buttery texture with a rich beefy flavour profile

    75

Sides

  • thick home cut chips

    6

  • local green salad

    mustard and yuzu dressing

    6

  • roasties

    tossed in fresh herbs and confit garlic

    6

  • organic cos

    green goddess, pecorino, herbs, pangritata

    6

  • confit mushrooms

    madeira, thyme, garlic (served en papillote)

    6

  • charred broccolini

    labneh, herbs, smoked paprika oil

    6

Desserts

  • Sticky toffee pudding

    Whey caramel, clotted cream

    9

  • Chocolate budino

    Cacao nibs, hazelnut mousilline, mandarin

    9

  • Tiramisu

    Mascarpone cream, lady fingers, coffee, brandy

    9

  • Supplier showcase

    Cheese of the week

    9

  • Handcrafted Toffees

    2.5 Per Piece

Lunch

Everything to be shared

Breads

  • Local sourdough

    whipped butter

    4.5

  • Burnt aubergine puree

    black garlic, pickles, focaccia

    6

Small Plates

  • Stracciatella (stretched mozzarella)

    Heirloom tomato, basil oil, fresh herbs, batch loaf

    13

  • Line caught crudo

    Buttermilk dressing, wild herb oil, kiwi, lime

    11.5

  • Lambay island crab

    Millionaire fries, chilli aioli, ranch, salt

    13.5

  • 48hr duck wings

    Hoisin sriracha

    12.5

  • Burnt leek & Wicklow cheddar croquettes

    House Sriracha, Parmesan

    11

  • Lobster eclair

    Spiced bisque, lemon & basil

    16

  • Wild mushroom & smoked chicken arancini

    Tarragon pesto, pecorino cream

    11

Mains

  • Lunch Special of the Week Organic chicken mayo focaccia

    Cos, dill, mustard mayo, pickles, crispy chicken skin

    15

  • Seatrout

    Fennel, clams, parsley sauce, lemon

    22

  • Seabass

    Carlingford shellfish emulsion, radish, courgette, dill

    26

  • Butternut squash gnocchi

    Crispy sage, parmesan cream, watercress

    18

  • Wagyu beef burger

    Aged cheddar, mustard aioli, pickles, organic tomato chutney, potato bun, chips

    22

  • Paccheri pasta

    Spinach emulsion, confit garlic, pangritata

    17

  • Free farmed pork fillet & confit belly bordelaise

    Nduja, charred hispi cabbage, dill pickle

    25

  • Wagyu Picanha Steak 225g

    (the ‘rump cap’ full of flavour with a great texture, the meat lovers cut) Cafe de Paris butter, house fries

    35

Sides

  • thick home cut chips

    6

  • local green salad

    mustard and yuzu dressing

    6

  • roasties

    tossed in fresh herbs and confit garlic

    6

  • organic cos

    green goddess, pecorino, herbs, pangritata

    6

  • confit mushrooms

    madeira, thyme, garlic (served en papillote)

    6

  • charred broccolini

    labneh, herbs, smoked paprika oil

    6

Desserts

  • Sticky toffee pudding

    Whey caramel, clotted cream

    9

  • Chocolate budino

    Cacao nibs, hazelnut mousilline, mandarin

    9

  • Tiramisu

    Mascarpone cream, lady fingers, coffee, brandy

    9

  • Supplier showcase

    Cheese of the week

    9

  • Handcrafted Toffees

    2.5 Per Piece

Brunch

Everything to be shared

Breads

  • Local sourdough

    Whipped butter

    4.5

  • Burnt Aubergine Puree

    Black garlic, pickles, focaccia

    6

Starters

  • Stracciatella

    Heirloom tomato, basil oil, fresh herbs, batch loaf

    13

  • Line Caught Crudo

    Buttermilk dressing, wild herb oil, kiwi, lime

    11.5

  • Burnt leek & Wicklow cheddar croquettes

    House Sriracha, Parmesan

    11

  • 48hr duck wings

    Hoisin sriracha

    12.5

  • Lobster eclair

    Spiced bisque, lemon & basil

    16

  • Wild mushroom & smoked chicken arancini

    Tarragon pesto, pecorino cream

    11

  • Lambay island crab

    Millionaire fries, chilli aioli, ranch, salt

    13.5

Mains

  • Free range poached or scrambled eggs

    Toasted sourdough, bacon & avocado

    15

  • Crispy Potatoes

    Mustard crema, pickled shallots, spinach, fresh herbs, poached egg

    13

  • Wagyu Beef Burger

    Aged cheddar, mustard aioli, pickles, organic tomato chutney, potato bun, chips

    21

  • Wild mushrooms

    Creme fraiche, pecorino, local herb, radish, charred greens, sourdough

    14.5

  • Free range poached eggs

    Smoked paprika oil, labneh, house pickles, dill, zaatar, focaccia

    14

  • Paccheri pasta

    Spinach emulsion, confit garlic, pangritata

    17

  • Organic chicken mayo sourdough

    Cos, dill, mustard mayo, pickles, crispy chicken skin

    16.5

  • Báirín breac french toast

    Mascarpone, lemon curd, roast autumn plums (add bacon 4)

    14

  • Wagyu picanha steak 225g

    Peppercorn cream, crispy onions, watercress, jus

    38

Sides

  • Thick home cut chips

    6

  • local green salad, mustard and yuzu dressing

    6

  • Roasties, tossed in fresh herbs and confit garlic

    6

  • Organic cos, green goddess, pecorino, herbs, pangritata

    6

  • Confit mushrooms, madeira, thyme, garlic

    (served en papillote)

    6

  • Charred broccolini

    labneh, herbs, smoked paprika oil

    6

Desserts

  • Sticky toffee pudding

    Whey caramel, clotted cream

    9

  • Chocolate budino

    Cacao nibs, hazelnut mousilline, mandarin

    9

  • Tiramisu

    Mascarpone cream, lady fingers, coffee, brandy

    9

  • Supplier showcase

    Cheese of the week

    9

  • Handcrafted toffees

    Per piece

    2.5

Set Dinner

SET DINNER

Parties of 10+ ~ 3 Courses €65pp

Sample menu – subject to change

Starters

48hr Duck wings, hoisin sriracha

Stracciatella, confit tomato, basil oil, fresh herbs, batch loaf

Line caught crudo, buttermilk dressing, wild herb oil, kiwi, lime

Wild mushroom & smoked chicken arancini, tarragon pesto, pecorino cream

Burnt leek & Wicklow cheddar croquettes, house sriracha, parmesan

Mains

Seabass, carlingford shellfish emulsion, radish, courgette, dill

Wagyu beef burger, aged cheddar, mustard aioli, pickles, organic tomato chutney, potato bun, chips

Tasting of Wicklow lamb, kohlrabi, organic carrots, citrus gremolata, lamb jus

Pan roasted halibut, leeks, brown butter sauce, samphire, potato, fresh

Wagyu Picanha Rump Steak 225g, peppercorn cream, crispy onions, watercress, jus (8 Supp)

Butternut squash gnocchi, crispy sage, parmesan cream, watercress

Served with a Chef’s Selection of Sides

Desserts

Supplier showcase – Cheese of the week

Chocolate budino, cacao nibs, hazelnut mousilline, mandarin

Tiramisu, mascarpone cream, lady fingers, coffee, brandy

 

Menu Selection

Groups of 10 – 30 ~ 5 starters, 5 mains and 3 desserts

Groups of 30 – 49 ~ 4 starters, 4 mains and 3 desserts

Groups of 50+ ~ 2 starters, 2 mains and 2 desserts

Set Lunch

SET LUNCH

Parties of 10+ ~ 3 Courses €45pp

Sample menu – subject to change

Starters

 48hr Duck wings, hoisin sriracha

 Stracciatella, confit tomato, basil oil, fresh herbs, batch loaf

 Line caught crudo, buttermilk dressing, wild herb oil, kiwi, lime

 Wild mushroom & smoked chicken arancini, tarragon pesto, pecorino cream

 Burnt leek & Wicklow cheddar croquettes, house sriracha, parmesan

Mains

 Seabass, carlingford shellfish emulsion, radish, courgette, dill

 Wagyu beef burger, aged cheddar, mustard aioli, pickles, organic tomato chutney, potato bun, chips

 Tasting of Wicklow lamb, kohlrabi, organic carrots, citrus gremolata, lamb jus

 Pan roasted halibut, leeks, brown butter sauce, samphire, potato, fresh 

 Wagyu Picanha Rump Steak 225g, peppercorn cream, crispy onions, watercress, jus (8 Supp)

 Butternut squash gnocchi, crispy sage, parmesan cream, watercress

 Served with a Chef’s Selection of Sides

Desserts

Supplier showcase – Cheese of the week

Chocolate budino, cacao nibs, hazelnut mousilline, mandarin

Tiramisu, mascarpone cream, lady fingers, coffee, brandy

 

Menu Selection

Groups of 10 – 30 ~ 5 starters, 5 mains and 3 desserts

Groups of 30 – 49 ~ 4 starters, 4 mains and 3 desserts

Groups of 50+ ~ 2 starters, 2 mains and 2 desserts

Set Brunch

SET BRUNCH

Parties of 10+ ~ 2 Courses 25pp

Sample menu – subject to change

Starters

48hr Duck wings, hoisin sriracha

Stracciatella, confit tomato, basil oil, fresh herbs, batch loaf

Line caught crudo, buttermilk dressing, wild herb oil, kiwi, lime

Wild mushroom & smoked chicken arancini, tarragon pesto, pecorino cream

Burnt leek & Wicklow cheddar croquettes, house sriracha, parmesan

Mains

Crispy potatoes, mustard crema, pickled shallots, spinach, fresh herbs, free range fried egg

Wagyu beef burger, aged cheddar, nduja aioli, pickles, potato bun (8 Supp)

Poached eggs, smoked paprika oil, labneh, house pickles, dill, zaatar, focaccia

Free farmed pork belly and sage ravioli, whole grain mustard veloute, watercress, pickled fennel

Organic roasted chicken focaccia, cos, dill, mustard mayo, pickles, pangritata

Báirín breac French toast, mascarpone, whey caramel, macerated plum, wild mint

Dry aged Wagyu Picanha, pepper cream, crispy onions, watercress, jus (12 Supp)

Desserts

Supplier showcase – Cheese of the week

Chocolate budino, cacao nibs, hazelnut mousilline, mandarin

Tiramisu, mascarpone cream, lady fingers, coffee, brandy

 

Menu Selection

Groups of 10 – 30 ~ 5 starters, 5 mains and 3 desserts

Groups of 30 – 49 ~ 4 starters, 4 mains and 3 desserts

Groups of 50+ ~ 2 starters, 2 mains and 2 desserts

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