Small Plates
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
11.5 -
Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough
15.5 -
Wild mushroom arancini
Tarragon pesto, parmesan crisps
11 -
Thai chicken spring roll
Peanut sauce, coriander & lime
12.5 -
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
13 -
Seared & peppered yellow fin tuna
Buttermilk dressing, wild herb oil, kiwi, lime
15 -
BBQ pork belly wraps
Baby gem, red pepper aioli
13.5 -
48hr duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
14
Land
-
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter (5 supp)
-
Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
25.5 -
Glenmalure valley venison
Braised red cabbage, parsnip purée, port jus
29.5 -
Pork loin & belly
Nduja puree, baby carrots, apple
27.5 -
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter
38
Sea
-
Smoked haddock & salmon fishcake
Buttered savoy cabbage, prawn buerre blanc
25.5 -
Roast halibut
Leeks, potato & samphire in a brown butter sauce, fresh herbs
29.5 -
Monkfish & prawn curry
Coconut, thai basil, sugar snaps, butternut squash & steamed jasmine rice
33.5
Pasta
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
22 -
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
22
Wagyu
The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
All served natural with oven roast tomatoes, pepper sauce or garlic butter
-
Wagyu sirloin 250g
Abundance of marbling, extreme tenderness and depth of flavour
58 -
Wagyu ribeye 300g
Extensive marbling, melts into meat as it cooks, a lavish tender steak experience
68
Sides
-
Home cut chips
6.5 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6.5 -
Charred broccolini
Almond cream, herbs, smoked paprika oil
6.5 -
Truffle & parmesan fries
6.5 -
Sautéed Greens
Cafe du Paris butter
6.5 -
Truffle parmesan fries
6.5 -
Sweet potato fries
6.5
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9.5 -
Gubbeen, durrus, blue & mileena
Crackers, grapes & chutney
14 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9.5 -
Crunchy chocolate & orange ganache
Raspberry & cacao
9.5
-
3 Course Set Menu €45
(3 Course Children's Menu €20)
Starters
-
Caramelized Pork Belly
Hazelnut & Shallot Vinaigrette, Apple Puree
-
Wild Mushroom Arancini
Tarragon Aioli, Parmesan Crisps
-
Thai chicken spring roll
Peanut sauce, coriander & lime
-
ivemiletown Goats Cheese Parfait
Walnut Praline, Pickled Beets, Orange Gel
-
48hr duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
Mains
-
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter (€8 Supp)
-
Smoked Haddock & Salmon Fishcake
Buttered Savoy Cabbage, Prawn Beurre Blanc
-
Braised Beef Bourguignon
Smoked Bacon Lardons, Pearl Onions, Creamed Mash, Red Wine Jus
-
Cornfed Chicken
Creamed Mushrooms, Parmesan Mash, Madeira Jus
-
Seabass & prawn curry
Coconut, thai basil, sugar snaps, butternut squash & steamed jasmine rice
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
Desserts
-
Pear & Almond Tart
Whipped Double Cream, Crème Anglaise
-
Crunchy Chocolate & Orange Ganache
Raspberry, Cacao
-
Sticky Toffee Pudding
Walnut Butterscotch, creme chantilly
-
Irish Farmhouse Cheese
Apple Churney, Grapes, Crackers
2 Courses 28
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
10.5 -
Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries and toasted sourdough
15.5 -
Wild mushroom arancini
Tarragon pesto, parmesan crisps
11.5 -
Thai chicken spring roll
Peanut sauce, coriander & lime
12.5 -
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
13 -
48hr duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
14 -
BBQ pork belly wraps
Baby gem, red pepper aioli
13
Mains
-
Smoked haddock & salmon fishcake
Buttered savoy cabbage, Prawn buerre blanc
-
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
-
Pan roasted halibut
Leeks, potato & samphire in a brown butter sauce, fresh herbs
-
9oz/250g Aged Ribeye
Crispy onions, oven roast tomatoes, pepper sauce or garlic butter (15 supp)
-
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
-
Corn-fed chicken
Creamed wild mushrooms, parmesan mash, tarragon jus
-
Braised beef bourguignon
Smoked bacon lardons, pearl onions, creamed mash, red wine jus
Sides
-
thick home cut chips
6 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6 -
charred broccolini
Almond cream, herbs, smoked paprika oil
6 -
Truffle & parmesan fries
6 -
Sautéed Greens
Cafe du Paris butter
6
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9.5 -
Gubbeen, durrus, blue & mileena
Crackers, grapes & chutney
14 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9.5 -
Crunchy chocolate & orange ganache
Raspberry & cacao
9.5
All Cocktails €10
Starters
-
Burnt leek & Wicklow cheddar croquettes
Sun blushed tomato salsa, garlic aioli
10.5 -
Ham hock, confit chicken & black pudding terrine
Celeriac remoulade, caper berries & toasted sourdough
15.5 -
48hr Duck wings
Sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
14 -
Wild mushroom arancini
Tarragon pesto, parmesan crisps
11.5 -
BBQ pork belly wraps
Baby gem, red pepper aioli
13 -
Thai chicken spring roll
Peanut sauce, coriander & lime
12.5 -
Fivemiletown goats cheese parfait
Walnut praline, pickled beetroots, orange gel
13
Mains
-
Fried organic chicken
Sweet waffle, fried egg, spiced maple
20 -
Free range poached or scrambled eggs
Toasted sourdough, bacon & avocado
18 -
ONE farmhouse full Irish breakfast
Soft poached eggs, toasted sourdough
19.95 -
Potato hash
Iberico chorizo, mustard crema, pickled shallots, spinach, fresh herbs, poached egg
16 -
Breakfast brioche
Sausage patty, bacon, fried egg, tomato relish
17 -
Rigatoni carbonara
Crispy smoked bacon, truffled poached organic egg, grated parmesan
19 -
Angus beef burger
Aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
23 -
Smoked haddock & salmon fishcake
Buttered savoy cabbage, prawn buerre blanc
23 -
Spinach & ricotta tortellini
Spiced butternut squash cream, crispy sage, hazelnut crumb
18 -
9oz/250g Aged Ribeye
Oven roast tomatoes, pepper sauce or garlic butter
36 -
Buttermilk chicken burger
Sriracha slaw, garlic & parmesan ranch, fries
22
Sides
-
thick home cut chips
6.5 -
Organic cos
Green goddess, pecorino, herbs, pangritata
6.5 -
Truffle & parmesan fries
6.5 -
Sweet potato fries
6.5
Desserts
-
Sticky toffee pudding
Walnut butterscotch, crème chantilly
9.5 -
Gubbeen, durrus, blue & mileena
Crackers, grapes & chutney
14 -
Pear, almond & pecan tart
Crème anglaise, whipped cream
9.5 -
Crunchy chocolate & orange ganache
Raspberry & cacao
9.5
Group Dinner
Parties of 10+
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Ham hock, confit chicken & black pudding terrine, celeriac remoulade, caper berries, toasted sourdough
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Burnt leek & Wicklow cheddar croquettes, sun blushed tomato salsa, garlic aioli
Seared & peppered yellow fin tuna, buttermilk dressing, wild herb oil, kiwi, lime
Mains
Smoked haddock & salmon fishcake, buttered savoy cabbage, prawn buerre blanc
Pork loin & belly, nduja puree, baby carrots, apple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Roast halibut, leeks, potato & samphire in a brown butter sauce, fresh herbs
Angus beef burger, aged cheddar, beef tomato, tarragon mayo, caramelised onion ketchup, brioche, fries*
*Dry Aged Ribeye Steak Alternative Available Upon Booking By Request (€5 Supplement)
Served with a Chef’s Selection of Sides
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Group Lunch
Parties of 10+
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Ham hock, confit chicken & black pudding terrine, celeriac remoulade, caper berries, toasted sourdough
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Burnt leek & Wicklow cheddar croquettes, sun blushed tomato salsa, garlic aioli
Seared & peppered yellow fin tuna, buttermilk dressing, wild herb oil, kiwi, lime
Mains
Smoked haddock & salmon fishcake, buttered savoy cabbage, prawn buerre blanc
Pork loin & belly, nduja puree, baby carrots, apple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Roast halibut, leeks, potato & samphire in a brown butter sauce, fresh herbs
Angus beef burger, aged cheddar, beef tomato, tarragon mayo, caramelised onion ketchup, brioche, fries*
*Dry Aged Ribeye Steak Alternative Available Upon Booking By Request (€10 Supplement)
Served with a Chef’s Selection of Sides
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
GROUP BRUNCH
Parties of 10+ ~ 3 Courses €35pp
Starters
Thai chicken spring roll, peanut sauce, coriander & lime
Ham hock, confit chicken & black pudding terrine, celeriac remoulade, caper berries, toasted sourdough
Fivemiletown goats cheese parfait, walnut praline, pickled beetroots, orange gel
Wild mushroom arancini, tarragon pesto, parmesan crisps
48hr duck wings, sweet & spicy glaze, coriander, sesame & chilli, crozier blue cheese dip
Mains
Smoked haddock, salmon & prawn fishcake, buttered savoy cabbage, soft poached egg, pommery mustard buerre blanc
Crispy Potatoes, iberico chorizo, mustard crema, pickled shallots, spinach, fresh herbs, poached egg
Buttermilk organic chicken, sweet waffle, fried egg, spiced maple
Spinach & ricotta tortellini, spiced butternut squash cream, crispy sage, hazelnut crumb
Angus beef burger, aged cheddar, beef tomato, tarragon mayo, carmelised onions ketchup, brioche, fries
9oz/250g aged ribeye, crispy onions, oven roast tomatoes, pepper sauce or garlic butter (12 supp)
Desserts
Pear, almond & pecan tart, crème anglaise, whipped cream
Sticky toffee pudding, walnut butterscotch, crème chantilly
Menu Selection
Groups of 10 – 30 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
