*New Year’s Eve ~ 3 Courses & A Glass of Prosecco €70* LIVE Music from 21:30*
Starters
-
Veloute of Butternut Squash
Coconut & Ginger
9.5 -
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12.5 -
Goats Cheese Parfait
Beetroot & Orange, Candied Walnuts, Sourdough Crisp
13 -
Chicken Liver Pate
Toasted Brioche, Pickles & Cranberry Chutney
13 -
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Ginger & Hoisin Dressing
14 -
Citrus Cured Salmon
Herb Crème Fraiche, Fennel & Cucumber Salad, Capers & Lemon
14.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Prawn Cocktail
Spring Onion & Mango, Spicy Marie Rose, Cayenne Pepper
15
Main Courses
-
Braised Beef Bourguignon
Creamed Celeriac, Bacon, Pearl Onions & Red Wine Jus
31 -
Cornfed Chicken Breast
Carrot & Anise Puree, Sausage Meat & Sage Stuffing, Roasting Juices
28 -
Salmon, Cod & Prawn Fishcake
Tartare Butter Sauce, Baby Leaves
27 -
Atlantic Hake
Salsa Verde Aioli, Red Pepper Salsa, Vine Cherry Tomatoes
28 -
Mascarpone & Gruyere Polenta Cakes
Tomato & Capsicum Peperade, Pesto Mayonnaise
24 -
Venison Burger
Parsnip Mayonnaise, Braised Red Cabbage, Comte Cheese, Fries
28 -
Wild Irish Pheasant
Confit Savoy Cabbage, Celeriac & Black Truffle Puree, Chestnut & Blackberry Jus
29
Steak
All Served with Beer Battered Onion Rings, Slow-Roasted Tomatoes & Sauce: Peppercorn, Garlic Butter or Béarnaise
-
10oz/280g Hereford Prime Ribeye
Buttery texture, which comes from the significant marbling of fat
38 -
8oz/227g Black Angus Fillet
Most tender cut, mild flavour and minimal marbling, a delicate premium cut
42 -
9oz/250g Wagyu Striploin
An abundance of marbling, extreme tenderness & depth of flavour The world’s best beef, meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
55
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9.5
-
Pear & Almond Frangipan Tartlet
Vanilla Chantilly, Crème Anglaise
-
Fried Tetilla Cheese
Hot Truffle Honey & Grapes
-
Sticky Toffee Pudding
Madagascan Vanilla Ice Cream, Butterscotch Sauce
-
Warm Mince Pie
Rum & Raisin Custard, Whipped Cream
Weekly Lunch Special Served Daily €19.95 (Please Ask Your Server)
*Christmas Eve Lunch ~ 3 Courses €50 (Adults) & €25 (Children)*
*New Year’s Day Lunch ~ 2 Courses €40 with Live Jazz from 2-5pm*
Starters
-
Veloute of Butternut Squash
Coconut & Ginger
9.5 -
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12.5 -
Goats Cheese Parfait
Beetroot & Orange, Candied Walnuts, Sourdough Crisp
13 -
Chicken Liver Pate
Toasted Brioche, Pickles & Cranberry Chutney
13 -
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Ginger & Hoisin Dressing
14 -
Citrus Cured Salmon
Herb Crème Fraiche, Fennel & Cucumber Salad, Capers & Lemon
14.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Prawn Cocktail
Spring Onion & Mango, Spicy Marie Rose, Cayenne Pepper
15
Main Courses
-
Braised Beef Bourguignon
Creamed Celeriac, Bacon, Pearl Onions & Red Wine Jus
31 -
Cornfed Chicken Breast
Carrot & Anise Puree, Sausage Meat & Sage Stuffing, Roasting Juices
28 -
Salmon, Cod & Prawn Fishcake
Tartare Butter Sauce, Baby Leaves
27 -
Atlantic Hake
Salsa Verde Aioli, Red Pepper Salsa, Vine Cherry Tomatoes
28 -
Mascarpone & Gruyere Polenta Cakes
Tomato & Capsicum Peperade, Pesto Mayonnaise
24 -
Venison Burger
Parsnip Mayonnaise, Braised Red Cabbage, Comte Cheese, Fries
28
Steak
All Served with Beer Battered Onion Rings, Slow-Roasted Tomatoes & Sauce: Peppercorn, Garlic Butter or Béarnaise
-
10oz/280g Hereford Prime Ribeye
Buttery texture, which comes from the significant marbling of fat
38 -
8oz/227g Black Angus Fillet
Most tender cut, mild flavour and minimal marbling, a delicate premium cut
42
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9.5
-
Pear & Almond Frangipan Tartlet
Vanilla Chantilly, Crème Anglaise
-
Fried Tetilla Cheese
Hot Truffle Honey & Grapes
-
Sticky Toffee Pudding
Madagascan Vanilla Ice Cream, Butterscotch Sauce
-
Warm Mince Pie
Rum & Raisin Custard, Whipped Cream
Early Bird
2 Courses €29.95 ~ Sun – Thurs 17:00 – 18:00 (Not Available in December)
Starters
-
Veloute of Butternut Squash
Coconut & Ginger
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
-
Goats Cheese Parfait
Beetroot & Orange, Candied Walnuts, Sourdough Crisp
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Main Courses
-
Cornfed Chicken Breast
Carrot & Anise Puree, Sausage Meat & Sage Stuffing, Roasting Juices
-
Salmon, Cod & Prawn Fishcake
Tartare Butter Sauce, Baby Leaves
-
Mascarpone & Gruyere Polenta Cakes
Tomato & Capsicum Peperade, Pesto Mayonnaise
-
Venison Burger
Parsnip Mayonnaise, Braised Red Cabbage, Comte Cheese, Fries
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9.5
-
Pear & Almond Frangipan Tartlet
Vanilla Chantilly, Crème Anglaise
-
Fried Tetilla Cheese
Hot Truffle Honey & Grapes
-
Sticky Toffee Pudding
Madagascan Vanilla Ice Cream, Butterscotch Sauce
-
Warm Mince Pie
Rum & Raisin Custard, Whipped Cream
Group Dinner
Parties of 10+
Starters
Veloute of Butternut Squash, Coconut & Ginger
Iberian Ham & Manchego Croquettes Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
Goats Cheese Parfait, Beet Root & Orange, Candied Walnuts, Sourdough Crisp
Crispy Duck Salad with Cashew Nuts, Watermelon, Ginger & Hoisin Dressing
Citrus Cured Salmon, Herb Crème Fraiche, Fennel & Cucumber Salad, Capers & Lemon
Mains
Braised Beef Bourguignon, Creamed Celeriac, Bacon, Pearl Onions, Red Wine Jus
Corn Fed Chicken Breast, Carrot & Anise Purée, Sausage Meat & Sage Stung, Roasting Juices
Atlantic Hake, Salsa Verde Aioli, Red Pepper Salsa, Vine Cherry Tomatoes
Mascarpone & Gruyère Polenta Cakes, Tomato & Capsicum Piperade, Pesto Mayonnaise
Venison Burger, Parsnip Mayonnaise, Braised Red Cabbage, Comte Cheese
Served with a Chef’s Selection of Sides
Desserts
Pear & Almond Frangipan Tartlet, Vanilla Chantilly, Crème Anglaise
Sticky Toffee Pudding, Madagascan Vanilla Ice Cream, Butterscotch Sauce
Warm Mince Pie, Rum & Raisin Custard, Whipped Cream
Group Lunch
Parties of 10+ (Sample Menu)
Starters
Veloute of Butternut Squash, Coconut & Ginger
Iberian Ham & Manchego Croquettes Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
Goats Cheese Parfait, Beet Root & Orange, Candied Walnuts, Sourdough Crisp
Crispy Duck Salad with Cashew Nuts, Watermelon, Ginger & Hoisin Dressing
Citrus Cured Salmon, Herb Crème Fraiche, Fennel & Cucumber Salad, Capers & Lemon
Mains
Braised Beef Bourguignon, Creamed Celeriac, Bacon, Pearl Onions, Red Wine Jus
Corn Fed Chicken Breast, Carrot & Anise Purée, Sausage Meat & Sage Stung, Roasting Juices
Atlantic Hake, Salsa Verde Aioli, Red Pepper Salsa, Vine Cherry Tomatoes
Mascarpone & Gruyère Polenta Cakes, Tomato & Capsicum Piperade, Pesto Mayonnaise
Venison Burger, Parsnip Mayonnaise, Braised Red Cabbage, Comte Cheese
Served with a Chef’s Selection of Sides
Desserts
Pear & Almond Frangipan Tartlet, Vanilla Chantilly, Crème Anglaise
Sticky Toffee Pudding, Madagascan Vanilla Ice Cream, Butterscotch Sauce
Warm Mince Pie, Rum & Raisin Custard, Whipped Cream
Sparkling
-
Barocco Prosecco
Italy | Frizzante Well balanced with plenty of peachy fruit
-
Antica Vigna Prosecco
Italy | Spumante ‘Extra Dry’ Aromas of light citrus, golden delicious apples, bright energetic palate & long-lasting finish
-
Pannier Champagne
France | Champagne NV Fruity, well balanced, pear & vanilla butter
-
Delamotte Champagne
France | Champagne NV Made from top Grand Cru vineyards. 100% Chardonnay. Dry, elegant & balanced Champagne
-
Bollinger Rose
France | Champagne Rose NV Hints of berries & currant
Rose Wine
-
Rosabelle
France | Cinsault/Merlot Scents of raspberry & strawberry
-
Le Bijou Sophie Valrose
France | Cinsault/Merlot Fresh & fruity aromatic bouquet
White Wine
Spain
-
Casa Del Arco
Macabeo Great aromas of ripe peach, good acidity & fruit
-
Chical
Verdejo Crisp & complex with fresh fruit flavours
-
Bouza do Rei
Albarino Aromas of ripe fruit, crushed flowers give way to a fresh crisp palate
Italy
-
Contessa Camillo
Pinot Grigio Delish crisp dry & refreshing Pinot Grigio
-
Il Palagio Baci Sulla Boco 2021
Vermentino Limited edition wine from Sting the musician’s vineyard in Tuscany. It displays a rich bouquet of ripe red fruits and sweet spices
France
-
Maison Barbout
Chardonnay Clean & stylish with long fruit flavours
-
Pierre Chainier
Sauvignon Blanc Aromatic with hints of green fruit
-
La Lisse Soie Divore
Chenin Blanc Hints of caramel lead of a densely fruity peach palate
-
Domaine Combe Rouge
Picpoul Dry white from Languedoc, perfect match for white fish
-
Macon Lugny Adrien Pierarnault
Chardonnay Yellow colour & aromas of citrus fruit & white flowers
-
Marc Bredif Vouvray Classic 2021
Chenin Blanc Vibrant white from Loire Valley flavours of pear & peach
-
Domaine Tabordet 2022
Sauvignon Blanc Classic Pouilly Fume showing notes of exotic fruits, peach & apricot, with citrus & spicy undertones
-
Benjamin Laroche La Manufacture 2022
Chardonnay Chablis lean & stylish with long fruit flavours
-
Sancerre La Pouisse 2023
Sauvignon Blanc Aromas of peach, quince and white flowers. The finish is persistent & ends on a light & refreshing mineral note
-
Baron de’L Pouilly Fume de Ladoucette 2020
Sauvignon Blanc Pale gold with green tints. The nose is delicate with pear & white peach. The mouth has a very fruity beginning
-
Domaine Faiveley Montagny Blanc 2022
Chardonnay It has a brilliant light-yellow colour. The nose is of great finesse with slightly woody notes it has remarkable length
-
Chateau de Meursault 2020
Chardonnay Meursault ‘Clos des Grands Charrons’ Monopole. On the nose it has lots of citrus zest, gooseberries. It has a nice oak influence which leads to a long finish
New Zealand
-
Difference
Sauvignon Blanc Marlborough Intensely aromatic on the nose, fine textures that lead to a mouth-watering finish
-
Kumeu River Village 2023
Chardonnay This chardonnay is nutty with white peach & apricot. Village. It is aged on lees in 20% new oak for approx. 11 months
Australia
-
Siblings Leeuwin Estate 2023
Sauvignon Blanc Margaret River An inviting an incredibly buoyant palate bursts with energy & fruit concentration
-
Siblings Art Series 2023
Riesling Margaret River A great classic with aromas of ripe peach, it has good acidity with long fruit flavours
South Africa
-
Southern Right Walker Bay 2023
Sauvignon Blanc A wine made to match with seafood. Aromas of passion fruit & gooseberries
-
Hamilton 2023 Russell Vineyards
Chardonnary Prominent pear & lime fruit aromas. An elegant, yet textured & intense wine
America
-
Calera Mount Harlan 2020
Viognier A must try wine, whose tropical flavours pair with any dish. Aromas of white peach, lemon & apricot
Red Wine
Spain
-
Casa Del Arco
Syrah/Tempranillo Medium weight with black fruit notes
-
Adrian Serrano ‘Rioja Reserva’
Tempranillo 16 months in American oak gives a vanilla aspect to the light spiced cherry fruit
-
Mauro Castilla y Leon Cosecha 2022 Cosecha 2022
Tempranillo By Mario Garcia Winemaker for Vega Sicilia.This is a rich, plumy and spicy wine with an addiitonal of a little syrah comes from excellent vineyards
-
Mauro Castilla y Leon Vendimia Seleccionada 2021
Tinto Fino Aged for 2 years in new and used oak barriques, this is dark, concentrated and rich with black fruits
Portugal
-
Passos de Lisboa
Roriz/Syrah Medium bodied wine rich in red berries from Lisbon
-
Bathoreu Reserva DOC do Tejo 2020
Castelao/Syrah Intense violet colour with pronounced vanilla flavour. Aged in French oak for 6 months
Italy
-
Il Portone D’Abruzzo
Montepulciano Lovely nose of dried fruit & spice. Smooth & Elegant
-
Messer del Fauno
Nero D’Avola Classic Sicilian nose of tobacco & cedar with blackcurrant & cassis
-
Zeni Margone Valpolicella Ripasso Superiore 2021
Corvina/Rondinella Abundance of ripe berry fruits & subtle oak spice flavours
-
Amarone della Valpolicella Antica Vigna 2021
Corvina/Rondinella 24 months in oak barrels adds complexity to the flavours. It has notes of dark berries, spices & a hint of chocolate
-
Argiano Brunello di Montalcino DOCG, 2019
Sangiovese The wine opens to a dark ruby colour with garnet highlights. The bouquet shows a span of wild berry, earth & liquorice
-
Vietti Barolo Ravera DOCG 2018
Nebbiolo This wine has been aged for 32 months in oak casts. Intense garnet red colour. It displays hints of red fruits, mineral & spicy nuances. Extremely elegant & refined, long lasting aftertaste
France
-
Saint Marc Reserva
Merlot Light to medium bodied packed with bright red fruit flavours
-
J.Moreau & Fils Les Coches
Pinot Noir Rich ripe plum & berry aromas with light tannins 44
-
Domaine de Vedilhan
Syrah Spicy, fragrant & full bodied
-
Vieux Chateau Renaissance Bordeaux
Merlot/Cabernet Franc Classic Bordeaux with a nose of blackcurrant & cassis with a medium body
-
Chateau Tour St Bonnet Medoc 2016
Merlot/Cabernet Sauvignon Beautiful red ruby colour with an intense, complex nose, fruity with vanilla hints
-
Chateau La Fleur Cravignac 2022 St Emilion Grand Cru
Merlot/Cabernet Franc Fresh & juicy with nicely balanced acidity. Full bodied & light tannins
-
Crozes-Hermitage Domaine Aleofane
Syrah It offers rounded, ripe, yet savoury dark fruits, with a long dark finish
-
Joseph Faiveley Bourgogne, 2021
Pinot Noir Aromas & flavours of red berries a crisp, clean wine. Aged in oak barrels for 10-12 months
-
Sichel Margaux Bordeaux, 2020
Cabernet Sauvignon/Merlot Beautiful intense ruby red colour. Delivers a pleasant bouquet of spicy notes & black fruits
-
Chateau du Glana Saint Julien, 2019
Cabernet Sauvignon/Merlot Medium to full intensity inky purple colour. Strands of blueberry & blackberry fruits
-
Chateau Tour des Termes, St Estephe Cru Bourgeois, 2019
Cabernet Franc/Merlot Still quite youthful with concentrated smooth spicy dark blackcurrant fruits & good well integratedtannins on the finish. Great with lamb or beef dishes
-
Chateau Fayat Pomerol, 2020
Cabernet Franc/Merlot Powerful & smooth on the palate, with gorgeously integrated, ripe tannins with smooth juicy acidity
-
Lagneaux Pauillac Grand Vin de Bordeaux ‘Vieilles Vignes’ 2020
Cabernet Franc/Merlot This wine is elegant, aerial & fruity. Undoubtedly worthy of the Grand Crus classes of Pauillac
-
Domaine Faiveley, 2021 Gevrey-Chambertin
Pinot Noir This is an elegant balanced Pinot Noir with notes of cherry, pepper & herb. On the palate, bright acidity with rounded tannins
-
Chateau d’Issan Margaux 2014
Cabernet Sauvignon/Merlot A fantastic vintage Margaux Cru Classe, more powerful than usual because of the high proportion of cabernet sauvignon
-
Chateau Lynch-Bages Pauillac 2010
Cabernet Sauvignon/Merlot Deep brooding damson in colour, a waft of crushed mint & pencil lead combined with the liquorice, turmeric, cloves and orange peel. Built in 70% new oak casks
Australia
-
Siblings Leeuwin Estate 2021
Shiraz This wine burst forward with expressive mulberry aromas. There are juicy blueberry & raspberry notes joined by chocolate
-
Prelude Leeuwin Estate 2021
Cabernet Sauvignon Ripe & intense wine with notes of blackberries, tobacco leaf and chocolate & superbly integrated oak
South Africa
-
Southern Right Hamilton Russell 2022
Pinotage Packed with complex berry fruit, beautiful tannins & subtle wood spice
-
Iona Monopole 2021
Pinot Noir This Pinot is not overly fruity, soft & sweet with a character of dark, spicy complex fruit 10 months in French oak barrels
America
-
Orin Swift Petite Machete 2019
Petite Sirah/Grenache Californian red made from a blend of petite sirah, syrah and grenache grapes. The wine is aged for 10 months is French oak barrels. Aroma of dark fruits and chocolate
-
Calera Mt.Harlan Ryan Vineyard 2017
Pinot Noir Bright with lively red fruits as well as flavours of fresh plum, white pepper and cocoa
-
Orin Swift Mercury Head Nappa Valley 2021
Cabernet Sauvignon Aged for 13 months in French oak and packs a punch with an abv of 16%. Notes of ripe blackcurrant followed by aromas of redcurrant and fresh thyme. Soft tannins and a long finish
-
Opus One Napa Valley 2016
Cabernet Sauvignon/Merlot Terrific aromas of crushed blackcurrants, blueberries & hints of sweet tobacco. Full bodied, superb balance of ultra-fine tannins
-
Blackrock
Cabernet Sauvignon Great aromas of red berries & fruit
Argentina
-
Finca los Olmos Mendoza
Malbec Medium acidity with notes of blackberry, tobacco white pepper. Good balance with a long finish
-
Achaval Ferrer Quimera 2019
Malbec Located in the Cuyana province bright violet in colour, this wine is fresh and floral, featuring blackberries, plums & violets on the nose. Best in its class