Starters
-
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Peanut, Ginger & Plum Sauce, Radish
13.5 -
Potato, Celeriac & Chorizo Terrine
Asparagus, Poached Hens Egg, Grapefruit Hollandaise
12.5 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Teriyaki Glazed Pork Belly
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
12 -
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
12.95 -
Smoked Haddock Fishcake
Salad Nicoise, Pommery Vinaigrette
12.95
Main Courses
-
Roast Hake, Clam & Champagne Veloute
Dill & Yuzu Oil, Wilted Greens
23.95 -
Roast Cornfed Chicken
Wild Mushroom & Truffle Ravioli, Pecorino, Toasted Hazelnut
25.95 -
Pork Fillet Wrapped in Iberico Ham
Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
27.95 -
Duck Confit
Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus
26 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26.95 -
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
23 -
Monkfish & Prawn Curry
Thai Basil, Sugar Snaps, Butternut Squash, Jasmine Rice & Basil Oil
28.95 -
9oz/250g Hereford Striploin
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
34
Wagyu
The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
All served natural with oven roast tomatoes, pepper sauce or garlic butter
-
Bacon Cheeseburger
Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries
24 -
Wagyu sirloin 250g
Abundance of marbling, extreme tenderness and depth of flavour
55 -
Wagyu ribeye 300g
Extensive marbling, melts into meat as it cooks, a lavish tender steak experience
60
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Early Bird
2 Courses €29.95 ~ Sun – Thurs 17:00 – 18:00
Starters
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
-
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
-
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Main Courses
-
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
-
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
-
Wagyu Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Lunch
Weekly Lunch Special Served Daily €19 (Please Ask Your Server)
Starters
-
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Hot & Spicy Duck Wings*
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Potato, Celeriac & Chorizo Terrine
Asparagus, Poached Hens Egg, Grapefruit Hollandaise
12.5 -
Teriyaki Glazed Pork Belly
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Smoked Haddock Fishcake
Salad Nicoise, Pommery Vinaigrette
12.95
Bread
-
Open Beef Rib Sandwich
Sourdough, Crispy Onions, Pepper Sauce, Rocket & Parmesan
16.95 -
Buttermilk Chicken Caesar Burger
Bacon & Parmesan Mayo, Cos Lettuce, Garlic & Onion Relish, Fries
18.95 -
Focaccia Caprese
Buffalo Mozzarella, Organic Tomatoes, Basil Pesto, Aged Balsamic
15.5
Salads
-
Warm Goats Cheese Salad
Pinenuts, Bacon Lardons, Walnuts, Grilled Figs, Cherry Tomato & Dijon Mustard Vinaigrette
15.95 -
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Ginger & Plum Sauce, Radish
16.5 -
Grilled Chicken Salad
Baby Gem, Avocado Ranch, Cherry Tomatoes, Mango, Red Onion, Pomegranate
17.5
Pasta
-
Rigatoni Carbonara
Smoked Bacon, Truffled Poached Organic Egg, Aged Parmesan
16.95 -
Wild Mushroom & Truffle Ravioli
French Onion Broth, Pecorino, Toasted Hazelnut
17 -
Spinach & Ricotta Tortellini
Confit Heirloom Tomatoes, Basil Pesto & Aged Pecorino
17
Mains
-
Pork Fillet Wrapped in Iberico Ham
Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
27.95 -
9oz/250g Hereford Striploin
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
32 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26.95 -
Roast Hake, Clam & Champagne Veloute
Dill & Yuzu Oil, Wilted Greens
24.95
Sides 6.5
-
Sautéed Greens, Soy Dressing
6.5 -
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Brunch
Starters
-
Teriyaki Glazed Pork Belly*
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Potato, Celeriac & Chorizo Terrine
Asparagus, Poached Hens Egg, Grapefruit Hollandaise
12.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander Crozier Blue Cheese Dip
13.95 -
Smoked Haddock Fishcake
Salad Nicoise, Pommery Vinaigrette
12.95
Brunch Classics
-
Turkish Eggs
Poached Organic Eggs, Confit Tomato & Chorizo, Creamy Garlic Yogurt, Spiced Butter & Grilled Focaccia
15 -
Buttermilk Chicken Caesar Burger
Bacon & Parmesan Mayo, Cos Lettuce, Garlic & Onion Relish
18.95 -
Crispy Duck Hash
Lyonnaise Potato, Parsley, Sriracha Hollandaise, Fried Egg & Balsamic Vinaigrette
16
Salads
-
Focaccia Caprese
Buffalo Mozzarella, Organic Tomatoes, Basil Pesto, Aged Balsamic
15.5 -
Grilled Chicken Salad
Baby Gem, Avocado Ranch, Cherry Tomatoes, Mango, Red Onion, Pomegranate
17.95
Beef
-
Open Beef Rib Sandwich
Sourdough, Crispy Onions, Pepper Sauce, Rocket & Parmesan
16.95 -
254g Hereford Striploin
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
32 -
Wagyu Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Fries
19.95
Pasta
-
Rigatoni Carbonara
Smoked Bacon, Truffle Poached Organic Egg, Aged Parmesan
16.95 -
Wild Mushroom & Truffle Ravioli
French Onion Broth, Pecorino, Toasted Hazelnut
17
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Group Dinner
Parties of 10+
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Smoked Haddock Fishcake, Salad Nicoise, Pommery Vinaigrette
Burrata, Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
Crispy Duck Salad, Roasted Cashew Nuts, Salted Watermelon, Peanut, Ginger & Plum Sauce, Radish
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Mains
Roast Hake, Clam & Champagne Veloute, Dill & Yuzu Oil, Wilted Greens
Roast Cornfed Chicken, Wild Mushroom & Truffle Ravioli, Pecorino, Toasted Hazelnut
Pork Fillet Wrapped in Iberico Ham, Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
9oz/250g Hereford Striploin, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Group Lunch
Parties of 10+ (Sample Menu)
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Smoked Haddock Fishcake, Salad Nicoise, Pommery Vinaigrette
Burrata, Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
Crispy Duck Salad, Roasted Cashew Nuts, Salted Watermelon, Peanut, Ginger & Plum Sauce, Radish
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Mains
Roast Hake, Clam & Champagne Veloute, Dill & Yuzu Oil, Wilted Greens
Roast Cornfed Chicken, Wild Mushroom & Truffle Ravioli, Pecorino, Toasted Hazelnut
Pork Fillet Wrapped in Iberico Ham, Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
9oz/250g Hereford Striploin, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce (12 Supp)
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Wine Corkage
Bringing Your Favourite Wine?
We’re happy to serve it for you. Corkage is €25 per bottle!
Sparkling
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Barocco Prosecco
Italy | Frizzante Well balanced with plenty of peachy fruit
-
Antica Vigna Prosecco
Italy | Spumante ‘Extra Dry’ Aromas of light citrus, golden delicious apples, bright energetic palate & long-lasting finish
-
Pannier Champagne
France | Champagne NV Fruity, well balanced, pear & vanilla butter
-
Delamotte Champagne
France | Champagne NV Made from top Grand Cru vineyards. 100% Chardonnay. Dry, elegant & balanced Champagne
-
Bollinger Rose
France | Champagne Rose NV Hints of berries & currant
Rose Wine
-
Rosabelle
France | Cinsault/Merlot Scents of raspberry & strawberry
-
Le Bijou Sophie Valrose
France | Cinsault/Merlot Fresh & fruity aromatic bouquet
White Wine
Spain
-
Casa Del Arco
Macabeo Great aromas of ripe peach, good acidity & fruit
-
Chical
Verdejo Crisp & complex with fresh fruit flavours
-
Bouza do Rei
Albarino Aromas of ripe fruit, crushed flowers give way to a fresh crisp palate
Italy
-
Contessa Camillo
Pinot Grigio Delish crisp dry & refreshing Pinot Grigio
-
Il Palagio Baci Sulla Boco 2021
Vermentino Limited edition wine from Sting the musician’s vineyard in Tuscany. It displays a rich bouquet of ripe red fruits and sweet spices
France
-
Maison Barbout
Chardonnay Clean & stylish with long fruit flavours
-
Pierre Chainier
Sauvignon Blanc Aromatic with hints of green fruit
-
La Lisse Soie Divore
Chenin Blanc Hints of caramel lead of a densely fruity peach palate
-
Domaine Combe Rouge
Picpoul Dry white from Languedoc, perfect match for white fish
-
Macon Lugny Adrien Pierarnault
Chardonnay Yellow colour & aromas of citrus fruit & white flowers
-
Marc Bredif Vouvray Classic 2021
Chenin Blanc Vibrant white from Loire Valley flavours of pear & peach
-
Domaine Tabordet 2022
Sauvignon Blanc Classic Pouilly Fume showing notes of exotic fruits, peach & apricot, with citrus & spicy undertones
-
Benjamin Laroche La Manufacture 2022
Chardonnay Chablis lean & stylish with long fruit flavours
-
Sancerre La Pouisse 2023
Sauvignon Blanc Aromas of peach, quince and white flowers. The finish is persistent & ends on a light & refreshing mineral note
-
Baron de’L Pouilly Fume de Ladoucette 2020
Sauvignon Blanc Pale gold with green tints. The nose is delicate with pear & white peach. The mouth has a very fruity beginning
-
Domaine Faiveley Montagny Blanc 2022
Chardonnay It has a brilliant light-yellow colour. The nose is of great finesse with slightly woody notes it has remarkable length
-
Chateau de Meursault 2020
Chardonnay Meursault ‘Clos des Grands Charrons’ Monopole. On the nose it has lots of citrus zest, gooseberries. It has a nice oak influence which leads to a long finish
New Zealand
-
Difference
Sauvignon Blanc Marlborough Intensely aromatic on the nose, fine textures that lead to a mouth-watering finish
-
Kumeu River Village 2023
Chardonnay This chardonnay is nutty with white peach & apricot. Village. It is aged on lees in 20% new oak for approx. 11 months
Australia
-
Siblings Leeuwin Estate 2023
Sauvignon Blanc Margaret River An inviting an incredibly buoyant palate bursts with energy & fruit concentration
-
Siblings Art Series 2023
Riesling Margaret River A great classic with aromas of ripe peach, it has good acidity with long fruit flavours
South Africa
-
Southern Right Walker Bay 2023
Sauvignon Blanc A wine made to match with seafood. Aromas of passion fruit & gooseberries
-
Hamilton 2023 Russell Vineyards
Chardonnary Prominent pear & lime fruit aromas. An elegant, yet textured & intense wine
America
-
Calera Mount Harlan 2020
Viognier A must try wine, whose tropical flavours pair with any dish. Aromas of white peach, lemon & apricot
Red Wine
Spain
-
Casa Del Arco
Syrah/Tempranillo Medium weight with black fruit notes
-
Adrian Serrano ‘Rioja Reserva’
Tempranillo 16 months in American oak gives a vanilla aspect to the light spiced cherry fruit
-
Mauro Castilla y Leon Cosecha 2022 Cosecha 2022
Tempranillo By Mario Garcia Winemaker for Vega Sicilia.This is a rich, plumy and spicy wine with an addiitonal of a little syrah comes from excellent vineyards
-
Mauro Castilla y Leon Vendimia Seleccionada 2021
Tinto Fino Aged for 2 years in new and used oak barriques, this is dark, concentrated and rich with black fruits
Portugal
-
Passos de Lisboa
Roriz/Syrah Medium bodied wine rich in red berries from Lisbon
-
Bathoreu Reserva DOC do Tejo 2020
Castelao/Syrah Intense violet colour with pronounced vanilla flavour. Aged in French oak for 6 months
Italy
-
Il Portone D’Abruzzo
Montepulciano Lovely nose of dried fruit & spice. Smooth & Elegant
-
Messer del Fauno
Nero D’Avola Classic Sicilian nose of tobacco & cedar with blackcurrant & cassis
-
Zeni Margone Valpolicella Ripasso Superiore 2021
Corvina/Rondinella Abundance of ripe berry fruits & subtle oak spice flavours
-
Amarone della Valpolicella Antica Vigna 2021
Corvina/Rondinella 24 months in oak barrels adds complexity to the flavours. It has notes of dark berries, spices & a hint of chocolate
-
Argiano Brunello di Montalcino DOCG, 2019
Sangiovese The wine opens to a dark ruby colour with garnet highlights. The bouquet shows a span of wild berry, earth & liquorice
-
Vietti Barolo Ravera DOCG 2018
Nebbiolo This wine has been aged for 32 months in oak casts. Intense garnet red colour. It displays hints of red fruits, mineral & spicy nuances. Extremely elegant & refined, long lasting aftertaste
France
-
Saint Marc Reserva
Merlot Light to medium bodied packed with bright red fruit flavours
-
J.Moreau & Fils Les Coches
Pinot Noir Rich ripe plum & berry aromas with light tannins 44
-
Domaine de Vedilhan
Syrah Spicy, fragrant & full bodied
-
Vieux Chateau Renaissance Bordeaux
Merlot/Cabernet Franc Classic Bordeaux with a nose of blackcurrant & cassis with a medium body
-
Chateau Tour St Bonnet Medoc 2016
Merlot/Cabernet Sauvignon Beautiful red ruby colour with an intense, complex nose, fruity with vanilla hints
-
Chateau La Fleur Cravignac 2022 St Emilion Grand Cru
Merlot/Cabernet Franc Fresh & juicy with nicely balanced acidity. Full bodied & light tannins
-
Crozes-Hermitage Domaine Aleofane
Syrah It offers rounded, ripe, yet savoury dark fruits, with a long dark finish
-
Joseph Faiveley Bourgogne, 2021
Pinot Noir Aromas & flavours of red berries a crisp, clean wine. Aged in oak barrels for 10-12 months
-
Sichel Margaux Bordeaux, 2020
Cabernet Sauvignon/Merlot Beautiful intense ruby red colour. Delivers a pleasant bouquet of spicy notes & black fruits
-
Chateau du Glana Saint Julien, 2019
Cabernet Sauvignon/Merlot Medium to full intensity inky purple colour. Strands of blueberry & blackberry fruits
-
Chateau Tour des Termes, St Estephe Cru Bourgeois, 2019
Cabernet Franc/Merlot Still quite youthful with concentrated smooth spicy dark blackcurrant fruits & good well integratedtannins on the finish. Great with lamb or beef dishes
-
Chateau Fayat Pomerol, 2020
Cabernet Franc/Merlot Powerful & smooth on the palate, with gorgeously integrated, ripe tannins with smooth juicy acidity
-
Lagneaux Pauillac Grand Vin de Bordeaux ‘Vieilles Vignes’ 2020
Cabernet Franc/Merlot This wine is elegant, aerial & fruity. Undoubtedly worthy of the Grand Crus classes of Pauillac
-
Domaine Faiveley, 2021 Gevrey-Chambertin
Pinot Noir This is an elegant balanced Pinot Noir with notes of cherry, pepper & herb. On the palate, bright acidity with rounded tannins
-
Chateau d’Issan Margaux 2014
Cabernet Sauvignon/Merlot A fantastic vintage Margaux Cru Classe, more powerful than usual because of the high proportion of cabernet sauvignon
-
Chateau Lynch-Bages Pauillac 2010
Cabernet Sauvignon/Merlot Deep brooding damson in colour, a waft of crushed mint & pencil lead combined with the liquorice, turmeric, cloves and orange peel. Built in 70% new oak casks
Australia
-
Siblings Leeuwin Estate 2021
Shiraz This wine burst forward with expressive mulberry aromas. There are juicy blueberry & raspberry notes joined by chocolate
-
Prelude Leeuwin Estate 2021
Cabernet Sauvignon Ripe & intense wine with notes of blackberries, tobacco leaf and chocolate & superbly integrated oak
South Africa
-
Southern Right Hamilton Russell 2022
Pinotage Packed with complex berry fruit, beautiful tannins & subtle wood spice
-
Iona Monopole 2021
Pinot Noir This Pinot is not overly fruity, soft & sweet with a character of dark, spicy complex fruit 10 months in French oak barrels
America
-
Orin Swift Petite Machete 2019
Petite Sirah/Grenache Californian red made from a blend of petite sirah, syrah and grenache grapes. The wine is aged for 10 months is French oak barrels. Aroma of dark fruits and chocolate
-
Calera Mt.Harlan Ryan Vineyard 2017
Pinot Noir Bright with lively red fruits as well as flavours of fresh plum, white pepper and cocoa
-
Orin Swift Mercury Head Nappa Valley 2021
Cabernet Sauvignon Aged for 13 months in French oak and packs a punch with an abv of 16%. Notes of ripe blackcurrant followed by aromas of redcurrant and fresh thyme. Soft tannins and a long finish
-
Opus One Napa Valley 2016
Cabernet Sauvignon/Merlot Terrific aromas of crushed blackcurrants, blueberries & hints of sweet tobacco. Full bodied, superb balance of ultra-fine tannins
-
Blackrock
Cabernet Sauvignon Great aromas of red berries & fruit
Argentina
-
Finca los Olmos Mendoza
Malbec Medium acidity with notes of blackberry, tobacco white pepper. Good balance with a long finish
-
Achaval Ferrer Quimera 2019
Malbec Located in the Cuyana province bright violet in colour, this wine is fresh and floral, featuring blackberries, plums & violets on the nose. Best in its class