Starters
-
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Peanut, Ginger & Plum Sauce, Radish
13.5 -
Potato, Celeriac & Chorizo Terrine
Asparagus, Poached Hens Egg, Grapefruit Hollandaise
12.5 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Teriyaki Glazed Pork Belly
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
12 -
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
12.95 -
Smoked Haddock Fishcake
Salad Nicoise, Pommery Vinaigrette
12.95
Main Courses
-
Roast Hake, Clam & Champagne Veloute
Dill & Yuzu Oil, Wilted Greens
23.95 -
Roast Cornfed Chicken
Wild Mushroom & Truffle Ravioli, Pecorino, Toasted Hazelnut
25.95 -
Pork Fillet Wrapped in Iberico Ham
Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
27.95 -
Duck Confit
Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus
26 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26.95 -
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
23 -
Monkfish & Prawn Curry
Thai Basil, Sugar Snaps, Butternut Squash, Jasmine Rice & Basil Oil
28.95 -
9oz/250g Hereford Striploin
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
34
Wagyu
The worlds best beef meticulously sourced, environmentally sustainable, delivering a net zero carbon wagyu production
All served natural with oven roast tomatoes, pepper sauce or garlic butter
-
Bacon Cheeseburger
Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries
24 -
Wagyu sirloin 250g
Abundance of marbling, extreme tenderness and depth of flavour
55 -
Wagyu ribeye 300g
Extensive marbling, melts into meat as it cooks, a lavish tender steak experience
60
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Early Bird
2 Courses €29.95 ~ Sun – Thurs 17:00 – 18:00
Starters
-
Hot & Spicy Duck Wings
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
-
Grilled Asparagus Salad
Crispy Poached Egg, Hollandaise & Parmesan
-
Iberian Ham & Manchego Croquettes
Garlic Aioli, Marinated Cherry, Tomatoes in Extra Virgin Olive Oil
-
Panko Crusted Goats Cheese
Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Main Courses
-
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
-
Wild Mushroom & Squash Tart
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
-
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
-
Wagyu Burger
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Lunch
Weekly Lunch Special Served Daily €15 (Please Ask Your Server)
Starters
-
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Hot & Spicy Duck Wings*
Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
13.95 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.95 -
Potato, Celeriac & Chorizo Terrine
Asparagus, Poached Hens Egg, Grapefruit Hollandaise
12.5 -
Teriyaki Glazed Pork Belly
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Smoked Haddock Fishcake
Salad Nicoise, Pommery Vinaigrette
12.95
Bread
-
Open Beef Rib Sandwich
Sourdough, Crispy Onions, Pepper Sauce, Rocket & Parmesan
16.95 -
Buttermilk Chicken Caesar Burger
Bacon & Parmesan Mayo, Cos Lettuce, Garlic & Onion Relish, Fries
18.95 -
Focaccia Caprese
Buffalo Mozzarella, Organic Tomatoes, Basil Pesto, Aged Balsamic
15.5
Salads
-
Warm Goats Cheese Salad
Pinenuts, Bacon Lardons, Walnuts, Grilled Figs, Cherry Tomato & Dijon Mustard Vinaigrette
15.95 -
Crispy Duck Salad
Roasted Cashew Nuts, Salted Watermelon, Ginger & Plum Sauce, Radish
16.5 -
Grilled Chicken Salad
Baby Gem, Avocado Ranch, Cherry Tomatoes, Mango, Red Onion, Pomegranate
17.5
Pasta
-
Rigatoni Carbonara
Smoked Bacon, Truffled Poached Organic Egg, Aged Parmesan
16.95 -
Wild Mushroom & Truffle Ravioli
French Onion Broth, Pecorino, Toasted Hazelnut
17 -
Spinach & Ricotta Tortellini
Confit Heirloom Tomatoes, Basil Pesto & Aged Pecorino
17
Mains
-
Pork Fillet Wrapped in Iberico Ham
Pistachio & Apricot Crumb, White Bean & Nduja Cassoulet
27.95 -
9oz/250g Hereford Striploin
Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
32 -
Pan Fried Seabass
Buttered Spinach, Courgette & Basil Purée, Cherry Tomatoes, Sauce Vierge
26.95 -
Roast Hake, Clam & Champagne Veloute
Dill & Yuzu Oil, Wilted Greens
24.95
Sides 6.5
-
Sautéed Greens, Soy Dressing
6.5 -
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Brunch
2 Courses €29.95 & All Cocktails €10 (Starters & Mains Marked with a *)
Starters
-
Grilled Asparagus Salad*
Crispy Poached Egg, Hollandaise & Parmesan
12.5 -
Teriyaki Glazed Pork Belly*
Lettuce Wraps, Dill Pickle, Curry Aioli
12.5 -
Iberian Ham & Manchego Croquettes*
Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil
12 -
Buffalo Chicken Wings
Franks Hot Sauce, Garlic Mayo
13.95 -
Peppered Yellow Fin Tuna
Pickled Cucumbers, Citrus Aioli, Fennel Crisps
14 -
Burrata
Baby Heirloom Tomatoes, Nectarines, Cucumber, Pomegranate, Basil, Balsamic
13.9f -
Country Style Pork & Bacon Terrine*
Pickles, Spiced Chutney, Toasted Sourdough
11.95
Mains
-
Sunday Roast
Roast Rib of Hereford Beef, Crushed Honey Roasted Carrot & Swede, Duck Fat Roasties, Creamed Mash Potatoes, Broccoli & Beef Gravy (Sunday Only)
-
Warm Goats Cheese Salad*
Pinenuts, Bacon Lardons, Walnuts, Grilled Figs, Cherry Tomato & Dijon Mustard Vinaigrette
18.5 -
Black Pudding Stuffed Pork Belly
Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
21.95 -
Rigatoni Carbonara*
Smoked Bacon, Truffle Poached Organic Egg, Aged Parmesan
19 -
Wagyu Burger*
Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
19.95 -
Seabass Tempura
Crushed Peas, Tartare Sauce, Lemon, Home Cut Chips
24 -
Wild Mushroom & Squash Tart*
Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
17 -
Buttermilk Chicken Burger*
Sriracha Slaw, Garlic & Parmesan Ranch, Truffle & Parmesan Fries
18.95 -
Avocado Toast*
Confit Tomato, Feta, Dukka, Sriracha, Focaccia (Add Poached Egg 4)
15 -
10oz/280g Dry Aged Ribeye
Creamed Wild Mushrooms, Cherry Vine Tomatoes, Fried Egg, Hollandaise
32
Sides 6.5
-
Sautéed Greens, Soy Dressing
-
French Fries
-
Sweet Potato Fries
-
Creamed Mash Potatoes
-
Truffle & Parmesan Fries
-
Cherry Tomato & Feta Salad
-
Sauteed Mushrooms & Caramelised Onions
Desserts 9
-
Hot Chocolate Fondant
Madagascan Vanilla Ice Cream
-
Cheese of the Month
Crackers, Spiced Chutney
-
Lemon Panna Cotta
Marinated Strawberries, Short Bread & Sea Salt
-
Sticky Toffee Pudding
Salted Caramel Ice Cream
-
Apple Crumble
Crème Anglaise & Chantilly Cream
Group Dinner
Parties of 10+
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Duck & Foie Gras Terrine, Cornichons, Spiced Chutney, Toasted Sourdough
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Peppered Yellow Fin Tuna, Pickled Cucumbers, Citrus Aioli, Fennel Crisps
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil, Purée, Cherry Tomatoes, Sauce Vierge
Duck Confit, Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus,
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
10oz/280g Dry Aged Ribeye, Cherry Vine Tomatoes, Beer Batter Onion Rings, Peppercorn Sauce
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
Group Lunch
Parties of 10+ (Sample Menu)
Starters
Iberian Ham & Manchego Croquettes, Garlic Aioli, Marinated Cherry Tomatoes in Extra Virgin Olive Oil Confit
Duck & Foie Gras Terrine, Cornichons, Spiced Chutney, Toasted Sourdough
Panko Crusted Goats Cheese, Grilled Figs, Black Truffle Vinaigrette, Herb & Walnut Salad
Hot & Spicy Duck Wings, Sesame, Spring Onion & Coriander, Crozier Blue Cheese Dip
Peppered Yellow Fin Tuna, Pickled Cucumbers, Citrus Aioli, Fennel Crisps
Mains
Pan Fried Seabass, Buttered Spinach, Courgette & Basil, Purée, Cherry Tomatoes, Sauce Vierge
Duck Confit, Buttered Spinach, Beetroot & Port Purée, Vichy Carrots, Balsamic Jus,
Black Pudding Stuffed Pork Belly, Carmelised Apple, Crushed Peas, Poached Egg, Wholegrain Mustard Hollandaise
Wild Mushroom & Squash Tart, Carmelised Onions, Rocket, Parmesan & Candied Walnut Salad
Wagyu Burger, Buffalo Mozzarella, Grilled Chorizo, Tomato Chutney & Tarragon Aioli, Chips
Served with a Chef’s Selection of Sides
Desserts
Hot Chocolate Fondant, Madagascan Vanilla Ice Cream
Sticky Toffee Pudding, Salted Caramel Ice Cream
Apple Crumble, Crème Anglaise & Chantilly Cream
Menu Selection
Groups of 10 – 29 ~ 5 starters, 5 mains and 2 desserts
Groups of 30 – 49 ~ 4 starters, 4 mains and 2 desserts
Groups of 50+ ~ 2 starters, 2 mains and 2 desserts
