taste of summer
One Ballsbridge Bar & Restaurant · Ballsbridge, Dublin
Taste of
Summer.
Ten exclusive dishes created by Oliver Dunne,
Michelin Star Chef — for this summer only.
The finest of Irish summer,
on your plate tonight.
This summer, Oliver Dunne has created ten dishes for One Ballsbridge — and only One Ballsbridge. From July 1st through August 31st, these dishes will be on our menu every night, celebrating the very best of what Ireland produces right now.
Free-range suckling pork from Irish farms. Brown crab from the cold Atlantic. Hake line-caught off the west coast. Durrus farmhouse cheese from the Sheep's Head Peninsula. Wexford strawberries at the peak of the season. Finished with indulgent, in-house desserts to close the meal.
These ten dishes will not appear on any other menu, at any other time of year. When August ends, they're gone.
Every summer, Ireland surprises me.
The peas from an Irish kitchen garden that taste like the season itself. The crab from the cold Atlantic, still alive when it arrives. The strawberries from Wexford — the sunniest county in Ireland — that need nothing done to them. The Durrus cheese from West Cork, made the same way it has been for decades.
This menu is built around all of it. Ten dishes that exist only in July and August, celebrating what Irish land and Irish waters give us right now. I hope you taste the season in every plate.
The best of Ireland,
on every plate.
Brown crab from the cold Atlantic. Hake line-caught off the west coast. Clams from Irish tidal beds. The sea on your plate.
Free-range suckling pork. Irish grass-fed beef. Irish-reared duck with wildflower honey. Durrus farmhouse cheese from West Cork.
Wexford strawberries at the peak of the season. Indulgent, in-house desserts to finish. The taste of an Irish summer.
Book now.
Every night, July & August.
Available every night in July and August — seven nights a week. Pre-booking essential. When August 31st ends, so do these dishes.
Book Your TableDietary requirements? Please note them at the time of booking and our team will take care of you.
For group bookings of 8 or more, please contact us directly.
